I think it's been more difficult in the west with this wind. I have one at 20:54 and one at 21:35.
They just ran out of daylight.
I wonder what the morning will bring.
Racing with the Caledonian Combine from Leicester 266 miles I have 8 missing from 31 sent.
The race seemed a bit strange after timing 3 together there were many gaps.
I think it's pretty practical given the accuracy of present day forecasting. Within reason there are weekends when it will not be possible to to liberate in certain areas. Under these conditions we need to look at alternative sites.
It wasn't my suggestion but perhaps a bit too progressive for pigeon fanciers.
The suggestion to go to whatever coast offers the best weather is, in my opinion, one of the most logical I have heard.
It wouldn't cost a penny as we are already measured for most race points anyway.
On a very similar theme there was an article in a year book a few years ago written by Phillipe Martin. It was about a leading Belgian fancier by the name of Ferdinand Hamplet (spelling from memory could be erroneous). He raced his birds to boxed on the courtyard wall. They were high and access for the fancier was from inside the building to which they were attached.
I believe the Belgian name was Kotjes.
If this is of interest PM me and I will look for the article.
Actually what I said was correct. The extent to which lime will increase the pH at the concentration these guys are talking about will kill most bacteria. I am surprised it hasn't killed some pigeons by now. Bacteria don't like change of any kind to their living conditions but can adapt to any conditions if these are constant. They even find increases in salinity difficult to cope with.
The affinity for water of lime used as a floor dressing will depend on which type is used CaCO3,CaO or Ca(OH)2.
Having worked with Lime in industry for years I would never use it in the loft. I would be likely to suffer a burn neven mind the pigeons.
Provided it's eating that's good. Try to not over do it on the peanuts meantime. Possibly about a dozen now then try again in 2 hours time. It's just like ourselves we can overload the system.
Strangely both lime and cider vinegar are opposites.
Cider vinegar will make the water acidic while lime will make it alkaline.
I suppose either could kill bacteria in the gut.