Guest JonesyBhoy Posted December 9, 2009 Report Posted December 9, 2009 Ive never really used garlic so dont know too much about it.. I was reading a few of the other threads.. and quite a number of fanciers say that if you boil the garlic it loses its nutritional value.. I rememeber tho when i was very young reading 'Novices Social Circle' by Steve Spinks in the BHW.. and he said that he would boil up garlic and give it to the doos as a wormer, as it would coat the pigeons insides preventing the worms from being able to cling on to the interior walls.. Whats everyones thoughts on this..??
Chris Little Posted December 9, 2009 Report Posted December 9, 2009 Used it for years mate, excellent stuff but never boiled.
Beanz Posted December 9, 2009 Report Posted December 9, 2009 You don't boil it, put it in a bottle and boil the water let it go off boil and then add the water then put in drinker and top up, some just put garlic cloves in the drinker and leave them in just changing every so often. Paul
Dod Posted December 9, 2009 Report Posted December 9, 2009 what about the powdered garlic what do you do to stick it to the food
just ask me Posted December 9, 2009 Report Posted December 9, 2009 personally would rather use the natural stuff i would imagine but no proof to hand that some of the helpful properties are removed though the process of turning it into powder
OLDYELLOW Posted December 9, 2009 Report Posted December 9, 2009 personally would rather use the natural stuff i would imagine but no proof to hand that some of the helpful properties are removed though the process of turning it into powder beat me to it , i doubt much of the alycin if any would survive after been boiled or been processed by drying and grounding into a powder
chickadee Posted December 9, 2009 Report Posted December 9, 2009 I have cloves of garlic in a water container and left overnight, once they have lost their strength I put them in the bath water. Alternatively I add granules to the food
greenlands Posted December 9, 2009 Report Posted December 9, 2009 Reading up on garlic some time ago,(don't ask me where) Alycin is lost as soon as it comes into contact with fresh air.I always crush mine with the crusher submerged . I make up a gallon the night before I use it. Lindsay.
chickadee Posted December 9, 2009 Report Posted December 9, 2009 Do you not think that you can give your birds too much garlic? I don't mean a diluted amount regularly but overdose them by making it too strong too often. I know it can affect humans that take too much :-/
Guest JonesyBhoy Posted December 9, 2009 Report Posted December 9, 2009 My original point was tho.. if bolied would it act as a wormer..?? Or not.. and have lost any additional nutrional value as it had been boiled..??
OLDYELLOW Posted December 9, 2009 Report Posted December 9, 2009 I only give garlic for 3 days a week , the French eat it all the time , so i can see it must effect humans badly must make humans ignorant :X
OLDYELLOW Posted December 9, 2009 Report Posted December 9, 2009 My original point was tho.. if bolied would it act as a wormer..?? Or not.. and have lost any additional nutrional value as it had been boiled..?? i doubt it would act as a wormer as surely most wormers would contain it , and processing does destroy its valuable nutrients
Guest IB Posted December 9, 2009 Report Posted December 9, 2009 My original point was tho.. if bolied would it act as a wormer..?? Or not.. and have lost any additional nutrional value as it had been boiled..?? Two points. (1) think medicinal rather than nutritional cooked garlic is added to food to flavour it; raw garlic is used as a medicinal herb. From memory, the World Health Organisation confirmed that it is effective in humans against ascarids - round worms; (2) A garlic bulb contains 'nothing' until it is 'attacked'. It then undergoes chemical changes which form illicin, the main antimicrobial defence. Illicin is very volatile, and almost immediately starts to break down into other sub-components (chemicals). Without illicin, you have nothing. Heating, far less boiling destroys illicin. Heat it and you end up with nothing useful, except for adding to the cooking pot that is
Guest Hjaltland Posted December 10, 2009 Report Posted December 10, 2009 You don't boil it, put it in a bottle and boil the water let it go off boil and then add the water then put in drinker and top up, some just put garlic cloves in the drinker and leave them in just changing every so often Paul What is the point of boiling the water in the first place?
Babybird Posted December 10, 2009 Report Posted December 10, 2009 I have cloves of garlic in a water container and left overnight, once they have lost their strength I put them in the bath water. Alternatively I add granules to the food I find like most things if you make it too strong they just wont drink it :-/
nogin Posted December 10, 2009 Report Posted December 10, 2009 i've only got a small team of bird's, so once a fortnight i chop the garlic into bit's the size of a bean and pop it down there neck ;D simples 8)
rachidwestlife Posted December 10, 2009 Report Posted December 10, 2009 Hey mate, I advice instead of using garlic as it is, use Garlic oil, you can find it in pharmacies, it is powerful,
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