fao mav

[chickadee]

now now mrs  behave your self away and do some house work or washing or watching crap daytime tv  

 

I take it you have done all yours ;D

[BLACK W F]

dont do womens work so carry on

[chickadee]

dont do womens work so carry on

 

Your secret PM's are safe with me honey, I heard you even had time to go shopping for a new outfit for Blackpool

[BLACK W F]

no never had time yet  remember a secret is only a secret when your the only one that knows most that know me know my views   going back to work lunchtime finished now get on with your house work and making Duncans dinner  poor man  pmsl

[Guest 67ghirl]

dont you have haggis on there aswell??  ;D and fruit pudding for breakfast?? yuk  

 

 

 

You've obviously never had proper Scottish Fruit Pudding!!!  ;D

 

 

[pigeonpete]

 

 

 

You've obviously never had proper Scottish Fruit Pudding!!!  ;D

 

 

obviously not  ;D ;D take it is not fruit then? give me a clue  :-/

[Guest Gareth Rankin]

Pete why not come up to the SNFC presentation night were in the morning the hotel serve up the best breakfast in the UK.

All non-fattening food ;D ;D ;D ;D

[Guest 67ghirl]

Fruit pudding is a Scottish dish which is mixture of wheat flour, beef suet or rusk, brown sugar, currants and/or sultanas, salt and cinnamon formed into the shape of a large sausage.

 

Normally cut into slices and fried, it is an optional feature of the traditional Scottish breakfast. Although served in this context as part of a savoury meal, its close relationship to dumpling means it may also be served as a dessert.

 

Many Scottish producers of sausage, sliced sausage, black pudding, white pudding and haggis also make fruit pudding. It is not uncommon to find a "breakfast pack" consisting of sausage, sliced sausage, black pudding and fruit pudding on sale in Scottish shops.

 

click on link for a 'Proper' breakfast lol Fruit pudding is at the back!

 

 

 

[Roland]

 

You might call that a breafast in Dundee (well you lot are a tad miserable). you have to have the following on the plate for a standard Lanarkshire breakfast

 

Black pudding

Fruit pudding

Beans

Plum tomatoes

Potato Scone

Square Sausage

Another Egg as that one looks as if it was cooked by a amateur

 

Give me a call when the plates ready and i'll be up straight away .

 

and don't forget the HP sauce ;)

 

Then we down here add,  a few slices bread and butter, 3 rounds of toast and beans. A fair quarter of mushrooms and a polony sliced placed on an ommelette of your choice.  ;D ;D

[Guest Gareth Rankin]

 

You might call that a breafast in Dundee (well you lot are a tad miserable). you have to have the following on the plate for a standard Lanarkshire breakfast

 

Black pudding

Fruit pudding

Beans

Plum tomatoes

Potato Scone

Square Sausage

Another Egg as that one looks as if it was cooked by a amateur

 

Give me a call when the plates ready and i'll be up straight away .

 

and don't forget the HP sauce ;)

 

Then we down here add,  a few slices bread and butter, 3 rounds of toast and beans. A fair quarter of mushrooms and a polony sliced placed on an ommelette of your choice.  ;D ;D

 

Its called self control at not putting to much fat on as you English. ;) ;D ;D ;D ;D

 

 

[pigeonpete]

no 1 has mentioned fried bread :-)

[pigeonpete]

Pete why not come up to the SNFC presentation night were in the morning the hotel serve up the best breakfast in the UK.

All non-fattening food ;D ;D ;D ;D

 

i would not make breakfast :-) would still be drinking :-)

[pigeonpete]

Fruit pudding is a Scottish dish which is mixture of wheat flour, beef suet or rusk, brown sugar, currants and/or sultanas, salt and cinnamon formed into the shape of a large sausage.

 

Normally cut into slices and fried, it is an optional feature of the traditional Scottish breakfast. Although served in this context as part of a savoury meal, its close relationship to dumpling means it may also be served as a dessert.

 

Many Scottish producers of sausage, sliced sausage, black pudding, white pudding and haggis also make fruit pudding. It is not uncommon to find a "breakfast pack" consisting of sausage, sliced sausage, black pudding and fruit pudding on sale in Scottish shops.

 

click on link for a 'Proper' breakfast lol Fruit pudding is at the back!

 

 

 

will have look in morrisons on sunday, if they dont have it i will complain. They have an isle of polish food, but thats a story for another day  

[BLACK W F]

good man pete hic hic

[Guest Gareth Rankin]

 

i would not make breakfast :-) would still be drinking :-)

 

Always make breakfast even when i stumble into bed at 05.00

 

 

[Guest Freebird]

Then for lunch hot mince (scotch for awe yon English) pie on a roll, Mmmmmmmm!

[Guest 67ghirl]

 

i would not make breakfast :-) would still be drinking :-)

 

You'd be OK it's not far to stagger from the Function Suite straight through to the Dining Room

 

(evil)

[chickadee]

no 1 has mentioned fried bread :-)

 

Even better than that "Eggy bread"

[pigeonpete]

 

Even better than that "Eggy bread"

 

dont start 1 of your silly games :-) ;D

[maverick]

Rotten lot of bassas i am not allowed anything to eat yet and you lot on about the breakfast  STARVING here cant get anything to eat until the doc gets all the results back

[Guest]

Rotten lot of bassas i am not allowed anything to eat yet and you lot on about the breakfast  STARVING here cant get anything to eat until the doc gets all the results back

 

chin up mate, ;D

[maverick]

just waiting on the doctor coming round the ward just spoke wih one of he young docs and he thinks all is ok and it is just an infection heres hopeing can i not just get the cold or flu like anyone else   lol

[Ian McKay]

 

Your secret PM's are safe with me honey, I heard you even had time to go shopping for a new outfit for Blackpool

 

Wrong size too small ;) ;) ;)

[rembrant2coo]

 

Wrong size too small ;) ;) ;)

 

not if your going to the clubs that you go too IAN &BW/F

[Ian McKay]

 

not if your going to the clubs that you go too IAN &BW/F

 

Not me Harry it's Stuart Maskamme and BWF ;) ;)