DOVEScot Posted January 25, 2010 Report Posted January 25, 2010 Lang may your lum reek and enjoy everything Scottish, we have just finished a big plate o haggis neaps and tatties and it was delicious thanks to Chickadee
Guest stb- Posted January 25, 2010 Report Posted January 25, 2010 mines is just brewing the noo , did ye put plenty off course pepper on yer neeps
DOVEScot Posted January 25, 2010 Author Report Posted January 25, 2010 mines is just brewing the noo , did ye put plenty off course pepper on yer neeps Aye freshly ground black pepper, mmmmmm!!!
Guest lenwadebob Posted January 25, 2010 Report Posted January 25, 2010 i,ll give that a miss ;) ;) Aye stick to a few drams
DOVEScot Posted January 25, 2010 Author Report Posted January 25, 2010 i,ll give that a miss ;) ;) You disappoint me Alan, ye cannae beat it, maybe get chick to make you some
Guest stb- Posted January 25, 2010 Report Posted January 25, 2010 Haggis is a traditional Scots dish. It is a wechtie pudden traditionally served wi chappit neeps an tatties. Altho the'r monie recipes, some uisin deer emmledeug, for ordinar it's makkit wi the follaein ingredients: sheep's hert, liver, an lichts, minced wi ingan, aitmael, shuet, spices, and saut, mixt wi bree an traditionally byled in the beast's painch for several hoors. It is amang the maist muckle kinds o sassenger. The'r recipes athoot maet an aa, speceifically for vegetarians, that tastes gey seimilar tae the maet-based receipts. am fou noo whita meal ;)
BLACK W F Posted January 25, 2010 Report Posted January 25, 2010 Aye stick to a few drams i,m in favour of that ;D ;D ;D ;D ;D
Guest stb- Posted January 25, 2010 Report Posted January 25, 2010 Haggis is a traditional Scots dish. It is a wechtie pudden traditionally served wi chappit neeps an tatties. Altho the'r monie recipes, some uisin deer emmledeug, for ordinar it's makkit wi the follaein ingredients: sheep's hert, liver, an lichts, minced wi ingan, aitmael, shuet, spices, and saut, mixt wi bree an traditionally byled in the beast's painch for several hoors. It is amang the maist muckle kinds o sassenger. The'r recipes athoot maet an aa, speceifically for vegetarians, that tastes gey seimilar tae the maet-based receipts. am fou noo whita meal ;) ONE DUNCAN CAUGHT EALIER TODAY, THE LEGS HAVE BEEN REMOVED FOR THE PHOTO
BLACK W F Posted January 25, 2010 Report Posted January 25, 2010 You disappoint me Alan, ye cannae beat it, maybe get chick to make you some the wife did not for me her aunt did who is a serperb cook not good but the drink was ;D ;D ;D ;D
Guest Posted January 25, 2010 Report Posted January 25, 2010 Haggis is a traditional Scots dish. It is a wechtie pudden traditionally served wi chappit neeps an tatties. Altho the'r monie recipes, some uisin deer emmledeug, for ordinar it's makkit wi the follaein ingredients: sheep's hert, liver, an lichts, minced wi ingan, aitmael, shuet, spices, and saut, mixt wi bree an traditionally byled in the beast's painch for several hoors. It is amang the maist muckle kinds o sassenger. The'r recipes athoot maet an aa, speceifically for vegetarians, that tastes gey seimilar tae the maet-based receipts. am fou noo whita meal ;) another special from the new cook-book " Rabs Recipe,s" (evil)(evil) andy.
Taylorsloft Posted January 25, 2010 Report Posted January 25, 2010 Lang may your lum reek and enjoy everything Scottish, we have just finished a big plate o haggis neaps and tatties and it was delicious thanks to Chickadee i am having barbecue chops :'( :'( :'(
Guest stb- Posted January 25, 2010 Report Posted January 25, 2010 another special from the new cook-book " Rabs Recipe,s" (evil)(evil) andy. I was going to gie you a mention in it ,as when preparring the beast we found Andy was here stamped on its buttocks. Could be any one off course but it had NWN under it :P ;D ;D ;D
Guest Posted January 25, 2010 Report Posted January 25, 2010 I was going to gie you a mention in it ,as when preparring the beast we found Andy was here stamped on its buttocks. Could be any one off course but it had NWN under it :P ;D ;D ;D that stamp was upside down .... could be anybody North Midlothian Novice , ............ (evil)(evil) ANDY.
ALF Posted January 25, 2010 Report Posted January 25, 2010 Just had hame made macaroni & cheese wi red peppers and garlic bread ye cannae whack it ;D ;D ;D
Guest stb- Posted January 25, 2010 Report Posted January 25, 2010 Just had hame made macaroni & cheese wi red peppers and garlic bread ye cannae whack it ;D ;D ;D traitor ye :P CHEERS ROBERT ,,,,,KIRKINTILLOCH SCOTLAND( THE BRAVE) :X :X ;D ;D ;D ;D ;D
ALF Posted January 25, 2010 Report Posted January 25, 2010 foukun traitor ye :P CHEERS ROBERT ,,,,,KIRKINTILLOCH SCOTLAND( THE BRAVE) :X :X ;D ;D ;D ;D ;D :P :P ;D ;D ;D ;D ;D ;D ;D Cheers Alan ...Hamilton Scotland :P ;D ;D ;D ;D ;D ;D
hotrod Posted January 25, 2010 Report Posted January 25, 2010 Lang may your lum reek and enjoy everything Scottish, we have just finished a big plate o haggis neaps and tatties and it was delicious thanks to Chickadee nae mustard wi that dunc ?
Guest WINGS 04 Posted January 25, 2010 Report Posted January 25, 2010 HAD NICE PORK CASSEROLE CRUSTY BREED
Guest stb- Posted January 25, 2010 Report Posted January 25, 2010 HAD NICE PORK CASSEROLE CRUSTY BREED boring fert ye ;D ;D ;D ;D
OLDYELLOW Posted January 25, 2010 Report Posted January 25, 2010 im having a Glen or two happy burns night yer wee little beasties
BLACK W F Posted January 25, 2010 Report Posted January 25, 2010 just had tattie soup followed by chops roast tatties peas carrotts gravey and 4 tins of cider ggggggggggggggggggggggggggggggggggreat hic pardon ;D ;D ;D ;D
OLDYELLOW Posted January 25, 2010 Report Posted January 25, 2010 just had tattie soup followed by chops roast tatties peas carrotts gravey and 4 tins of cider ggggggggggggggggggggggggggggggggggreat hic pardon ;D ;D ;D ;D when do i move in lol ;D ;D ;D ;D ;D
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