thanks for the reply again Peter . my Grand-father used to visit the corn shop , open the bags and eat the seed within before he bought. always tested it , even remember him testing feeding at home if it had been stored a while . i have often thought of trying this myself, yet i dont have the "gnashers" for the job
dont worry about it , write a note with your application explaining you know no members . i done similar when i started yet phoned, it was easy enough.
another great post Peter , i had a similar start on a dairy farm , yet a little later on . did work with hand tools 1 week when the baler broke, and it "broke" most of us . 16 hour days , 7 days a week , phew and all for £9. a week theres a paragraph worthy of reading a few times over about "today,s feeding" . tell us about the testing method for a good bean please