Williedoo Posted March 12, 2010 Report Share Posted March 12, 2010 Good morning Popey. ;D ;D ;D Quote Link to comment Share on other sites More sharing options...
BLACK W F Posted March 12, 2010 Author Report Share Posted March 12, 2010 Good morning Popey. ;D ;D ;D hi willie only going for the pipe no spinage dont need it ;D ;D ;D ;D ;D ;D ;D but baccy going to be st bruno ;D ;D ;D Quote Link to comment Share on other sites More sharing options...
Guest Freebird Posted March 12, 2010 Report Share Posted March 12, 2010 Get the guys tae send ye awe thier auld tobacco stalks when they're done breedin' That wid be a rare smoke an cheap tae(hehe) Quote Link to comment Share on other sites More sharing options...
stan p Posted March 12, 2010 Report Share Posted March 12, 2010 smoked black twist for 50 years wouldnt smoke out else Quote Link to comment Share on other sites More sharing options...
Guest bigda Posted March 12, 2010 Report Share Posted March 12, 2010 smoked black twist for 50 years wouldnt smoke out else that would be the murrys twist then ;) Quote Link to comment Share on other sites More sharing options...
BLACK W F Posted March 12, 2010 Author Report Share Posted March 12, 2010 naw guys cant get away from giving st bruno a crack to see how good it is a few of the lads at the pub say its the top thing to use Quote Link to comment Share on other sites More sharing options...
Guest bigda Posted March 12, 2010 Report Share Posted March 12, 2010 i would stick way bruno mate hes yer pal but heres some reading for you should you and him fall out ;D ;D ;D ;D InfoWell: Articles Pipe Smoking: A Realm of Confusion Part Two: Tobacco Terminology © -------------------------------------------------------------------------------- Pipe Smoking: A Realm of Confusion Part Two: Tobacco Terminology By Tarek Manadily I'm sure you will agree that the world of tobacco and tobacco terminology, in particular, is quite mind-boggling. I have my own humble observations, criticisms and suggestions. What I want to provide here is: (I) A description of general tobacco type, (II) A description of tobacco forms that a tobacco blend is made into and sold in, and (III) Suggestions that could lead to a (clearer) way of classifying tobaccos. I. Tobacco Types Tobaccos are normally divided into four types: English (with Latakia), Straight Virginia (possibly with Perique), Straight Burley, and "Flavored" Tobaccos (commonly known as "Aromatics" or "Scented"). A typical English Mixture has as its base one or more Virginias, Orientals/Turkish, Latakia, and possibly a bit of Perique. Same tobaccos that contain, or are based, on Burley and Black Cavendish have found their way into what I prefer to call "modern" English mixtures. In some countries, and in particular the USA, the word "English" is used to describe tobaccos that contain no additives, regardless of the ingredient tobaccos or the type of blend; that is, a blend could be with Latakia or a straight Virginia (pressed or not). Straight Virginias are usually found in pressed form, that is, Flakes, Slices, Curlies, Plugs, etc.). These tobaccos are *traditionally* free of artificial flavorings; however, they can currently be found with slight to heavy "casing". Some pressed tobaccos that contain Latakia are also available and some of them have become very popular over the years, for example, Bengal Slices (whether or not this tobacco is in fact natural or not is another issue). Straight Burley is an all-American tradition. These blends have always been so highly appreciated by some American connoisseurs. Unfortunately, in the minds of many smokers, Burley is associated with flavored tobaccos, which is not always true. Part of the reasons behind this is that it's hard to find a natural all-Burley blend, at least outside the USA. I very much prefer to use the word "flavored" to refer to the so-called "Aromatic"/"Scented". This is simply because a tobacco is "aromatic" when it has a pleasant NATURAL aroma; if we insist on a word derived from "aroma" to describe flavored tobaccos, then it should be "aromaticized" (which means uninherently aromatic). In the UK, as well as elsewhere, the word "Scented" is used to mean "Aromatic" (in the American sense); this is again inaccurate, since I believe "scent" has to do almost exclusively with the "smell" or "aroma" of a tobacco, and does not refer to its "taste". Tobaccos can be flavored with so many different agents, ranging from the 100% natural to the 100% artificial (i.e., chemical). Among the most popular flavors used in pipe tobacco are: vanilla, fruits (peach, strawberry, etc.), and alcoholic beverages (such as whiskey, cognac and rum). II. Tobacco Forms (Please note that most, if not all, of the tobacco forms described here can be viewed on the tobacco pages of this site.) If you are adventurous, then you will have seen and tried a wide range of tobacco blends that differ not only in their "type" (English, straight VA, flavored) but also in the way they were "manufactured" and hence the "form" you buy them in. Such tobacco forms include: Mixture: Here the way the ingredient tobaccos were before blending is the way they remain once the mixture is finished and ready to be smoked. Of course, a blender may choose to use a flake, rub it out, and mix it with other ingredients; however, in this case the tobacco form before blending, to me, is the rubbed out version and not the flake, since it is the the RR version that you see in the final product (i.e., mixture). Examples: St. Bruno and Walnut Flake. Flakes: Once the tobacco blend is made, it is exposed to varying degrees of moisture, pressure and heat to turn it into "blocks" of pressed tobacco that are then cut and slices into flakes. Slices: Same as Flake, but usually thicker (and sometimes longer). Examples: Bengal Slices and Edgeworth Slices. Ready-Rubbed: Flakes or Slices already rubbed out before being tinned. I find this to be no different from the so-called "Cavendish Mixtures", such as several of the Amphora tobaccos (mainly Brown and Red). Examples: Rattray's Old Gowrie and Pipemaker's Dark Strong Flake. Navy Cut: This is the most mysterious and confusing term. It has been used to describe "flakes" but mainly flakes that are different in a way or another in size (length and width) and as well form. For example: Player's Medium Virginia comes in a form like flakes, with each flake cut almost in three smaller pieces. Another example is Mac Baren Navy Flake (another weird combination of words; here the 'flakes' are cut to fit into the small rectangular tin, one on top of the other. Most examples of "Navy Cut", I think, fall into this category. Curly Cut: The most commonly used name to tobaccos rolled into a "rope", with pressure, heat and moisture, and then slice into little round discs. Typical examples include: Four Squares Purple and Three Nuns. Other names for the same tobacco form include: "Roundels" (which I've seen only on the now discontinued State Express Roundels, "Sliced/Cut Twist" (mainly used and produced in the UK). Twist: The procedure to make a Twist is very similar to the one used to make cigar: There is a filler and a wrapper, and the whole is made in a sort of "rope". This long rope is then cut into longer pieces, and sold either by weight or by length. Twist tobaccos are generally more expensive than other tobacco form because its production is a labor-intensive process. Examples: Gawith Pigtail and Gawith Hoggarth Black Irish Twist. (This type is known in the USA as "Rope".) Sliced/Cut Twist: Another way to describe "Curly Cut". Example: Gawith Hoggarth Sliced Brown Twist. Plug: When a whole "block' of pressed tobacco is produced, and instead of cutting it into flakes or slices, the manufacturer would cut it into smaller "blocks" or "cubes", usually each weighing around 50g. (25g Plugs are also available in the UK, but they're rarer.) In the UK, this tobacco form is also sometimes referred to as "Bar". Example: Warrior Plug, Gawith's Kendal Plug, and Gallaher's War Horse Bar & Condor XX Bar. Cut Plug: Another way to say "Flake". Example: G. Hoggarth Coniston Cut Plug and Fribourg & Treyer Cut Blended Plug. Bar: A "bar" is usually used to refer to a whole block of pressed tobacco before being cut into "plugs"; a retailer who stocks a bar would cut it into pieces according to the amount desired by the customer. The word "bar" is sometimes maintained (and used) by manufacturers for the final product (i.e., "plug"). Hatband: This is an old, and now little known and used, term. It was used in yesteryears to refer to chewing tobaccos that miners never left home without. As miners couldn't smoke underground, they would keep the tobacco under their hat bands; when the shift was over, they would come up to the surface, slice the tobacco, fill their pipes and puff away. Such a great way to relax and get ready to resume such physically demand work! (This information has been kindly provided by my friend Alan from Wales, who used to work in mines and that is what he and his pipe smoking friends used to do.) Now, the word "Hatband" would be taken to mean "Twist". As you might be thinking, there are some confusing exceptions. The following are just a few examples: Condor Long Cut: To me it's a flake, the only difference being that it is a bit longer than traditional flakes. Marlin Flake: This is by all means unique. It's cut width-wise to be almost double the conventional flake width, while it is tinned as one whole LONG piece that is folded. You pull it out of the tin and then cut, length-wise, a piece to smoke. It's one of the most beautiful pressed tobacco forms I have seen to date. Larsen Brown Twist #7: It's a Navy Cut, similar to Escudo in size, but more square than round. Now, you might be wondering why I use "form", while there is a more common word: "cut". I object to describing a flake, for example, as a tobacco "cut". This is simply because the word "cut" should be reserved to describe the length and width of the ingredient tobaccos BEFORE they are turned into flakes and other "forms" (that is, when they are still in the blending process). To illustrate this further, one can easily see, upon rubbing out Gawith's Full Virginia Full and Capstan Medium, that the blending tobaccos used in the former are of a larger cut (maybe medium instead of fine). III. Summary: In the above I tried to suggest the following: The word "flavored" is the one that best describes tobaccos that have been rendered sweet(er) with a flavor (natural or chemical). The word "scented", to me, only refers to the aroma, which is not the case, while the word "aromatic" is totally inaccurate both in linguistic as well as practical terms. I prefer to reserve the word "blend" to the to several tobaccos, put together to create one whole, regardless of the final form they will take before being sold (flake, plugs, etc.). On the other hand, I use the word "Mixture" to refer to a tobacco "form", as opposed to flakes, curlies, etc. So, if a manufacturer produce a blend of tobacco and decides to sell it as it is, then once it is packaged, it is a mixture. The word tobacco "form" should be used to refer to the way the tobacco blend was manufactured and later sold. Tobacco form, therefore, is used to distinguish, mixtures, flakes, slices, curly cut, navy cut, plugs, twists, etc. -------bigda as it is ;D ;D ;D------------------------------------------------------------------------- -------------------------------------------------------------------------------- Last Modified: 01/06/2008 15:36:15 - Copyright © 2000-2010 (Tarek Manadily) All rights Quote Link to comment Share on other sites More sharing options...
clocky Posted March 12, 2010 Report Share Posted March 12, 2010 i have stopped smoking for 2 year in that time i have put a bit of weight on i am thinking of starting to smoke a pipe what baccy do the guys think is best dont be shy as i will try them None , better off without it, Quote Link to comment Share on other sites More sharing options...
Ian McKay Posted March 12, 2010 Report Share Posted March 12, 2010 cheers Danny looks just like Alan lol ;D ;D ;D ;D ;D guess his poolers sat on his head lol ;D ;D ;D ;D ;D The hat is realy his ETS pad :-/ :-/ :-/ Quote Link to comment Share on other sites More sharing options...
BLACK W F Posted March 12, 2010 Author Report Share Posted March 12, 2010 The hat is realy his ETS pad :-/ :-/ :-/ just you behave mister mckay ;D ;D ;D ;D Quote Link to comment Share on other sites More sharing options...
gangster Posted March 12, 2010 Report Share Posted March 12, 2010 ID TRY BRUNO MYSELF.. :P Quote Link to comment Share on other sites More sharing options...
Guest bigda Posted March 12, 2010 Report Share Posted March 12, 2010 would be nice. If you ended up loving bruno ;D ;D ;D Quote Link to comment Share on other sites More sharing options...
dwh Posted March 12, 2010 Report Share Posted March 12, 2010 would be nice. If you ended up loving bruno ;D ;D ;D doubt that he'd only stick it in his pipe n smoke it ;D Quote Link to comment Share on other sites More sharing options...
BLACK W F Posted March 12, 2010 Author Report Share Posted March 12, 2010 mmmmmmmmmmmmmmmmmmmmmmmmmmm its st bruno ;D ;D ;D ;D Quote Link to comment Share on other sites More sharing options...
dwh Posted March 12, 2010 Report Share Posted March 12, 2010 ID TRY BRUNO MYSELF.. :P in what way : Quote Link to comment Share on other sites More sharing options...
Guest Freebird Posted March 12, 2010 Report Share Posted March 12, 2010 Try some fairy liquid when you need a clean out, also entertains the neighbours(evil) I'm forever blowing bubbles la lala la la lala............ Quote Link to comment Share on other sites More sharing options...
gangster Posted March 12, 2010 Report Share Posted March 12, 2010 in what way : ;D ;D ;D ;D ;D ;D ;D SMOKIN IT ;) Quote Link to comment Share on other sites More sharing options...
Guest Freebird Posted March 12, 2010 Report Share Posted March 12, 2010 He He! Quote Link to comment Share on other sites More sharing options...
BLACK W F Posted March 12, 2010 Author Report Share Posted March 12, 2010 NOTHING LIKE A GOOD PUFF OF ST BRUNO ;D ;D ;D ;D ;D Quote Link to comment Share on other sites More sharing options...
celtic Posted March 12, 2010 Report Share Posted March 12, 2010 Erinmore , nice baccy Quote Link to comment Share on other sites More sharing options...
BLACK W F Posted March 12, 2010 Author Report Share Posted March 12, 2010 Erinmore , nice baccy no definately going to give st bruno a good try ;) Quote Link to comment Share on other sites More sharing options...
Guest bigda Posted March 12, 2010 Report Share Posted March 12, 2010 NOTHING LIKE A GOOD PUFF OF ST BRUNO ;D ;D ;D ;D ;D are you saying BRUNO is a big puff ;D ;D ;D ;D Quote Link to comment Share on other sites More sharing options...
BLACK W F Posted March 12, 2010 Author Report Share Posted March 12, 2010 are you saying BRUNO is a big puff ;D ;D ;D ;D it fairly gives off a lot of smoke when i puff onit ;D ;D ;D Quote Link to comment Share on other sites More sharing options...
gd Posted March 12, 2010 Report Share Posted March 12, 2010 Alan don#t be cutting it with the old nesting stalks to save money worried the jock thing is rubbing off on you wi being up there for a while Quote Link to comment Share on other sites More sharing options...
stan p Posted March 12, 2010 Report Share Posted March 12, 2010 twist from gawith hoggarth kendal alan save the flights when birds are molting make good pipe cleaners make sure you have good pipe i allways youes petersons Quote Link to comment Share on other sites More sharing options...
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