Well, Joyce still has her margarine. Unless I make the butter says at a £1 ago only one can afford it… So who remembers those days of butter where mum used to ‘Dab it on…. And scrape it off’ lol. After spreading the butter upon it’s self to make spreadable eh! Ah the good old days. Just had a great pork pie – mine are great I make, best in forty years. Coop were the kiddies, then Saxby’s. Used to get some home made ones in the 80’s / 90’s when training from Grantham. Brill! But these are better from Oakham- where I pass through when training now. Funnily enough these also originated from Grantham at the same time. – Their Home made st & Kidleys aren’t so great. Indeed mine are better. So have just had Home made crusty bread with 2-year-old own pickled onions, A great strong mature cheddar, Tomato with garden grown Beetroot – not my own of course - Tomatoes with pickle, Pick-Lilly. And Butter well dabbed on… and none scraped off lol Mind will say my own made butter is by far the best.