If I sounded a bit abrupt in my earlier posts, then i must appologise.
But myself and people in the same business as me are the ones who help prevent the spread of disease, we are the ones on the front line.
We disinfect trucks, premises machinery, poultry farms.
When the risk becomes a threat we get told.
We were the poor guys parked on a country road in the middle of nowhere washing down and disinfecting trucks when the foot and mouth crisis hit.
We were working flat out, but we do get advance warning and get told how proceed and have to adhere to strict guidelines.
At the moment all that is being circulated is guidelines for better Biosecurity