OLDYELLOW

Scandinavian and Russian Robins migrate to Britain and western Europe to escape the harsher winters. These migrants can be recognized by the greyer tone of the upper parts of their bodies and more orange breast.

same here robin here most of year summer months hardly see them I thought they was migrating birds ???

If you infuse water with tea the water will always be h2o with tanning the water has changed in both colour and taste but still mainly flavoured water with tannings , without the beginning product of sugar be it beet or cane molasses couldn't be made , it's still molasses is it not or perhaps there falsely naming there product ?????

If you have a tin just below 454g says made from cane molasses

http://www.wisegeek.com/what-is-molasses.htm http://www.wisegeek.com/what-is-black-treacle.htm The process of manufacturing black treacle begins when cane or beet sugar is put through a refinement process. In addition to granulated sugar, this process produces molasses and a series of by-products. When the molasses is boiled, it is converted into light treacle. With further boiling, it can then be transformed into black treacle

your 100% wrong !!!!

Robin been here last month , also seen geese going over last two weeks , my birds have fallen to bits real quick , tree out front been shedding leaves for some time now , definitely feeling much colder today , global warming me *expletive removed* I think all seasons have just rolled in to one but I do feel be another harsh winter fingers crossed Just hope next years weather much better than these last two years .

PRZYSUCHA Tadeusz BOMBA tel. 0048-48-675-56-01 tel. 0048-607-777-870 (Cellphone) ul. Żeromskiego 10 26-400 PRZYSUCHA

Black treacle is molasses which is basically sugar in a unrefined state

helps the brewers yeast stick to the corn , also has vitamin c plus natural cleansing properties , and a acid environment more beneficial to keeping the bad bacteria levels low and your birds healthy

yes I alternate lemon and grapefruit juice on corn when giving brewers yeast and live natural yoghurt every week of racing I must also add never had worms in years either on testing and I give cider vinegar in water on return for up to 3 days

never had a problem with yeast

I only ever use it whilst racing

one tablespoon to 4 pints first dissolve in hot water then top up

creates a barrier against worms and also a good source of energy

Try Treble D Colin http://forum.pigeonbasics.org/user/6501-treble-d/

Looks like you've got a better offer Well done John

Got a mate in Ollerton i'll ask him when he's in from work

Whereabouts Gareth ????

silver blue , surely this is a reduced blue or alternatively called a silver , the silver can reduce the mealy and produce a yellow bar

stop them now one bad race and you could be back to square one, they've had a bit of experience without been burnt out , they'll repay you next year

If give full ring number I'll trace owner for you

Welcome to Pigeon Basics

I had it in my loft lol

Happy birthday Gail and Matador , hope you both have a great day