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D.A. TONIC


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Guest karl adams
Posted

i wondered if its any good as i was going to make some

Posted

if i remember rightly it's got garlic, onions and iodine in, if it's the same one the birds came up a treat, it was just too much hassle to make though..Andre van der weil does something simalar but without the iodine in....

Posted

Dave Allens pigeon tonic

 

4 Whole Garlic Bulbs peel and chop up.

4 Whole Lemons cut into 4 pieces.

4 Whole Onions cut into 4.

Boil 2 litres of water and add

the above leave to boil for 30 minutes

then add 3 dessertsthingys

of colombine tea for further 10 minutes.

Add 50 ml lugol iodine boil further 10 minutes.

Finally add 1/2 kilo brown sugar.

Cover with cling film.

After 2 days remove lemon peel leaving the lemon

in now stir and sieve into bottles keep cool give 7 days to begin with 30 ml to 5 litre of water.

Then once or twice a week.

 

Posted
Dave Allens pigeon tonic

 

4 Whole Garlic Bulbs peel and chop up.

4 Whole Lemons cut into 4 pieces.

4 Whole Onions cut into 4.

Boil 2 litres of water and add

the above leave to boil for 30 minutes

then add 3 dessertsthingys

of colombine tea for further 10 minutes.

Add 50 ml lugol iodine boil further 10 minutes.

Finally add 1/2 kilo brown sugar.

Cover with cling film.

After 2 days remove lemon peel leaving the lemon

in now stir and sieve into bottles keep cool give 7 days to begin with 30 ml to 5 litre of water.

Then once or twice a week.

 

once done bung it in the fridge or it will ferment ;D ;D ;D ;D

Posted

it helps the down fall ;) very usefull when flying widowhood

Guest j.bamling
Posted

 

once done bung it in the fridge or it will ferment ;D ;D ;D ;D

 

Chriss never put anything hot into a fridge straight away it is the worst thing you can do to get E.Coli infections etc and that inc Food in the Home also

Wait till it has cooled then put it in if you want !!!!!!!!!!!!!!

Posted
Just a thought - do you not think boiling would destroy a lot of the goodness - particularly out of the garlic

 

i would personaly make the tea up and just juice the onion and garlic with the lemon and add once cooled down as you say it will kill the propertys of the garlic and onion and the lemon juice will act as a preservative , also i wouldnt make that quantity as will only keep for 3 days

Guest karl adams
Posted

what a smell made the tonic up today and when my other half come back from work she went mad about the smell she has told me to stay out the kitchen and from now on she will do all the cooking

so if the tonic has no effect on the birds at least i don't have to cook anymore  ;D ;D ;D ;D

Posted
what a smell made the tonic up today and when my other half come back from work she went mad about the smell she has told me to stay out the kitchen and from now on she will do all the cooking

so if the tonic has no effect on the birds at least i don't have to cook anymore  ;D ;D ;D ;D

 

that's what Dave Allen said, if you make this right, it stinks from the high heavens, and you'll be bared from the kitchen just  one of the Manny tricks from D.A  just the tonic eh ;)

Posted
Just a thought - do you not think boiling would destroy a lot of the goodness - particularly out of the garlic

 

i think your thoughts are right ;D ;D ;D as boiling garlic in water  will destroy the allicen in it , taking the goodness out of it.  :)

Guest chrisss
Posted

 

Chriss never put anything hot into a fridge straight away it is the worst thing you can do to get E.Coli infections etc and that inc Food in the Home also

Wait till it has cooled then put it in if you want !!!!!!!!!!!!!!

 

sorry mate i forgot to say wait for it to cool :P :P :P :P

Guest karl adams
Posted

i made 1 or 2 changes to the way i made the tonic

i blended the garlic bulbs and added to the mix when it was cold

Posted

I use it every year all the way till febuary,check them for worms canker cocci and there clear,plus gets the skin a nice pink and there feathering is out of this world,its great stuff,oh and the missus makes it up 4 me.

 

Les

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