Would we? Why!

Roland · March 25, 2007

Say one goes to the lengths and brings home pure mineral water frsh from the Spring. Even stores some sometimes as can't always gurantee that he'll be able to fetch every day and finds he has run out, even none stored on the fourth day! Does even not water them! Or just takes some from the Tap for now? !

Roland · March 25, 2007

A spring is a point where groundwater flows out of the ground, and is thus where the aquifer surface meets the ground surface. Dependent upon the constancy of the water source (rainfall or snowmelt that infiltrates the earth), a spring may be ephemeral (intermittent) or perennial (continuous). Water issuing from an artesian spring rises to a higher elevation than the top of the confined aquifer from which it issues. When water issues from the ground it may form into a pool or flow downhill, in surface streams. Sometimes a spring is termed a seep.

Minerals become dissolved in the water as it moves through the underground rocks. This may give the water flavour and even carbon dioxide bubbles, depending upon the nature of the geology through which it passes. This is why spring water is often bottled and sold as mineral water, although the term is often the subject of deceptive advertising. Springs that contain significant amounts of minerals are sometimes called 'mineral springs'. Springs that contain large amounts of dissolved sodium salts, mostly sodium carbonate, are called 'soda springs'.

Water emanating from karst topography is another type of spring, often called a resurgence as much of the water may come from one or more sinkholes at a higher altitude. Karst springs generally are not subjected to as great a degree of ground filtering as spring water which may have continuously passed through soils or a porous aquifer.

But mustn't get confused or Conned with Bottled ... etc.

http://www.foodcomm.org.uk/press_96_spring.htm