Table Of Comparative Value Of Foods

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FEEDING STUFF DRY PROTEIN CARBOHYDRATES

MATTER CRUDE DIGESTIBLE SOLUBLE DIGESTIBLE

LEGUMES % % % % %

MAPLE PEAS 86 22.5 19.4 53.7 49.9

TIC BEAN 85.7 27.0 23.0 50.2 46.2

DUN BEANS

TARES 86.7 26.0 22.9 49.8 45.8

vETCHES

SOYA BEANS 90.0 33.2 29.5 30.3 20.8

 

CEREALS % % % %

MAIZE 87.0 9.9 7.1 69.2 65.7

WHEAT 87.9 13.0 11.4 69.6 64.0

BARLEY 85.1 8.6 6.5 67.9 62.2

OATE 86.7 10.3 8.0 58.2 44.8

DARI( 88.9 9.6 7.7 71.2 60.5

BUCKWHEAT 85.9 11.3 8.5 54.8 42.3

RICE 87.4 6.7 5.8 78.0 75.8

 

OIL SEEDS % % % %

LINSEED 92.8 24.2 19.4 22.9 18.3

HEMP 91.1 18.2 13.7 21.1 16.8

SUNFLOWER 92.5 14.2 12.8 14.5 10.3